Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'CalmSettlement' started with a vision: to serve real Neapolitan pizza in Los Angeles. Established by the Romano family in 1985, our little pizzeria began as a quaint, family-owned spot boasting recipes passed down for generations.
The foundations of 'CalmSettlement' were laid by Marco Romano, who honed the craft of classic pizza-making while exploring Italy, absorbing wisdom from skilled pizzaiolos in Naples – the pizza's birthplace. Returning to the UK, their goal was to recreate the essence of authentic Italian pizza, adhering to traditional techniques and sourcing the highest caliber of ingredients.
Our roots trace back to a humble 12-seat establishment, yet we have evolved into a cherished local eatery, maintaining our dedication to excellence and accuracy. We continue to deploy age-old wood-fired oven methods, prepare our dough from scratch every day, and select premium ingredients.
Now, 'CalmSettlement' is still in the care of the Romano family, moved forward by the second generation, leading a devoted crew. Although we've adopted some contemporary innovations, the core of our enterprise remains intact: producing delectable, genuine pizza that unites our patrons.
Our Values
Quality Ingredients
We are dedicated to providing the finest ingredients, partnering with local producers and importing specialties from Italy to deliver true, robust flavors.
Traditional Methods
Our pizzas are fashioned through classic techniques, with a dough fermentation process of 48 hours and baking in genuine wood-fired ovens.
Community Focus
We aim to transcend the role of a restaurant to become a vibrant part of the community, backing local ventures and fostering a place where everyone feels welcome.
Sustainability
Our commitment is to eco-friendly operations, from minimizing food waste to choosing green packaging options and backing sustainable farm practices.
Meet Our Team
The dedicated individuals behind our remarkable pizzas
Marco Romano
Owner & Head Chef
An heir to the pizzeria's original vision, who refined our recipes for over a decade after mastering the traditions in Naples.
Isabella Torres
Executive Chef
An expert trained in Italy, presenting a dozen years of culinary artistry to our establishment, with a flair for seasonal creations.
Giorgio Bianchi
Master Pizzaiolo
A Naple's native, Giorgio has been perfecting pizzas for more than two decades and is the mentor for our pizza chefs.
Emma White
Restaurant Manager
Ensuring that each visitor enjoys an outstanding dining journey and steers our service team with charm and thoroughness.
Alex Kim
Sommelier & Beverage Director
Oversees our selection of beverages, specializing in Italian sodas and perfect companions for your pizza.
What Our Customers Say
This is the closest to Neapolitan pizza I've enjoyed outside Italy. The crust has just the right chewiness and those signature char marks that a true wood oven imparts.
John Smith
Admirable that 'CalmSettlement' opts for local produce and eco-wise practices. It's evident in every delicious slice. The season's specials are eagerly anticipated!
Elizabeth Davis
I've been a patron for numerous years and the standard is consistently high. The staff treats you akin to family, and the pizza is simply divine. The Truffle Mushroom is not to be missed!
Chris Garcia
Awards & Recognition
Premier Pizzeria in Karlport
City Food Awards, 2019-2023
UK's Top 50 Pizzerias
National Diners Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Conscious Business Practices
Ecological Business Association, 2022
Come Visit Us
Savour the essence of Italy's authentic pizza in our hospitable ambiance